Nozze d’Oro
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On June 3, 1985, Count Giuseppe Tasca d’Almerita celebrated 50
years of marriage to his wife Franca with a wine that would tell the
family history and the estate. The wine tells of a romance between
two people and two grapes: Inzolia and Sauvignon, the latter
selected from a vineyard present at Tenuta Regaleali since the end
of World War I. The use of indigenous yeasts reinforces the wine’s
connection to the local territory. Fresh at a young age, it is capable
of unusual longevity, Nozze d’Oro balances tertiary aromas with a
fruity intensity.
Grande Vigna
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Vigna Barbabietole is 8.4 ha of Inzolia. Vigna Tramontanata is 6.76 ha
of Sauvignon.
Soil
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Inzolia grown in chalky, clay soils. Sauvignon in a sandy-clay mixture
with clayey-sandy soils with layers of rock salt.
Characteristics
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1. Flavor intensity
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2. Body
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3. Acidity
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4. Alcohol
Details
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As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.
Grapes: Inzolia 61%, Sauvignon Tasca 39%
Appellation: White – Sicilian DOC
Production area: Tenuta Regaleali – Palermo – Sicily
Vineyard: Inzolia from Barbabietole vineyard (8.4 ha), Sauvignon Tasca from
Tramontanata vineyard (6.67 ha)
Year planted: Barbabietole 1972, Tramontanata 1998
Elevation: Inzolia 500 m.a.s.l., Sauvignon 530 m.a.s.l
Exposure: Inzolia southwest, Sauvignon northwest
Training system: espalier
Pruning system: guyot
Vines per ha: 3,500 for Inzolia (on average), 4,160 for Sauvignon
Yield per ha: 45 ql Inzolia, 51 ql Sauvignon
Harvest: Inzolia: September 14th, 2021; Sauvignon: August 16th, 2021
Climate trends: a mild and rainy winter guaranteed good water reserves in the soil. Cool
and dry spring. Hot and dry summer interrupted by rains in August
Fermentation: cold maceration for Sauvignon grapes, fermentation in stainless steel
tanks for both varieties
Fermentation temperature: 16/18°C
Duration fermentation: 15 days
Malolactic fermentation: not carried out
Aging: in stainless steel tanks on lees for 4-5 months, in bottle for 6 months
Alcohol content: 13% Vol.
Wine analytical data: pH 3.20 – TA 5.79 g/l – RS 1.1 g/l – TE 21.1 g/l
Contains sulphites
Data sheet
Disposal info
Awards
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- Vintage 2021Guide Doctor WineAward 92/100
- Vintage 2021Guide I Vini di VeronelliAward 91/100
- Vintage 2020Guide Robert ParkerAward 93/100
- Vintage 2020Guide Wine EnthusiastAward 92/100
- Vintage 2020Guide VinousAward 91/100
- Vintage 2020Guide James SucklingAward 91/100
- Vintage 2020Guide The WineHunterAward Rosso
- Vintage 2019Guide DecanterAward 93/100
- Vintage 2018Guide DecanterAward 95/100
- Vintage 2018Guide James SucklingAward 92/100
- Vintage 2018Guide Wine EnthusiastAward 93/100
- Vintage 2018Guide VinousAward 90/100
- Vintage 2017Guide Gambero RossoAward Tre Bicchieri
- Vintage 2017Guide VinousAward 88/100
- Vintage 2017Guide Robert ParkerAward 91+/100
- Vintage 2016Guide James SucklingAward 92/100
- Vintage 2016Guide Wine AdvocateAward 90/100
- Vintage 2015Guide James SucklingAward 92/100
- Vintage 2015Guide Jancis RobinsonAward 17/20
- Vintage 2014Guide Robert ParkerAward 91/100
- Vintage 2014Guide Jancis RobinsonAward 17/20
- Vintage 2013Guide Robert ParkerAward 91/100
- Vintage 2013Guide L'Espresso - Guida Vini d'ItaliaAward 17/20
- Vintage 2011Guide Wine AdvocateAward 86/100
- Vintage 2011Guide James SucklingAward 91/100
- Vintage 2010Guide China Wine ChallengeAward Medaglia d'Oro
- Vintage 2010Guide Robert ParkerAward 90 points
- Vintage 2010Guide Jancis RobinsonAward 16,5/20
- Vintage 2009Guide Jancis RobinsonAward 15,5/20
- Vintage 2009Guide L'Espresso - Guida Vini d'ItaliaAward Vini d'Eccellenza
- Vintage 2008Guide Jancis RobinsonAward 15/20
- Vintage 2008Guide 15° Concorso Nazionale Vini di MontagnaAward Menzione d'OnoreDiploma
- Vintage 2007Guide Jancis RobinsonAward 15/20
- Vintage 2006Guide 15° Concorso Nazionale Vini di MontagnaAward Menzione d'OnoreDiploma
- Vintage 2006Guide IV Concorso Enologico "Sicilia Terra di Vino" AISAward Miglior Punteggio
- Vintage 2006Guide Robert ParkerAward 88/100
- Vintage 2005Guide Banco d'Assaggio dei Vini d'ItaliaAward Diploma di Merito
- Vintage 2004Guide Banco d'Assaggio dei Vini d'ItaliaAward Diploma di Merito
- Vintage 2004Guide Civiltà del BereAward Mito del Mediterraneo
- Vintage 2002Guide Wine SpecatorAward 86/100
- Vintage 2001Guide Slow Food - Vini d'ItaliaAward Due Bicchieri
- Vintage 2001Guide Decanter World Wine AwordsAward Commended
- Vintage 2001Guide Robert ParkerAward 88/100
- Vintage 1998Guide Burton AndersonAward 101 Grandi Vini d'Italia
- Vintage 1995Guide Annuario dei Vini ItalianAward I Migliori Vini Bianchi
- Vintage 1992Guide Associazione VinariusAward Il Vino dell'Anno
- Vintage 1992Guide International Wine & Spirit CompetitionAward Medaglia d'Argento
- Vintage 1991Guide 13° Banco d'Assaggio dei Vini d'ItaliaAward Medaglia d'OroDiploma
- Vintage 1990Guide 12° Banco d'Assaggio dei Vini d'ItaliaAward Medaglia d'OroDiploma
- Vintage 1987Guide 8° Banco d'Assaggio dei Vini d'ItaliaAward Medaglia d'OroDiploma
- Vintage 1985Guide 6° Banco d'Assaggio dei Vini d'ItaliaAward Medaglia d'OroDiploma
- Vintage 1985Guide Concours Selection Mondial des vins et spiritsAward Medaglia di Bronzo
- Vintage 1985Guide 1^ Selezione Nazionale dei Vini d'AutoreAward Premiato
- Vintage 1985Guide International Wine & Spirit CompetitionAward Medaglia d'Argento
- Vintage 1984Guide 5° Banco d'Assaggio dei Vini d'ItaliaAward Medaglia d'OroDiploma
....
Nozze d’Oro Tenuta Regaleali
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