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Mozia Grillo

Mozia is a small island in the Marsala lagoon with an incredible history. Thanks to its microclimate and soils, it makes for an absolutely unique site of production. This marine ecosystem has always been closely linked to winemaking, as vines were first planted here in the early 19th century by the English, who, having arrived in Marsala sensed the potential of Mozia. Today we take care of about 13 hectares of vineyards, surrounded by archaeological sites dating back to Phoenician times expertly preserved into present day by the Whitaker Foundation.

Vineyard

A VINEYARD IN THE HEART OF THE MARSALA LAGOON

The vineyard is trained in the traditional bush vine, the only type of cultivation possible in such a windy environment as the Marsala lagoon. The low-laying form of this cultivation style actually requires less water resources than other systems. The vines are trained with a Marsala-style pruning technique which involves intertwining two long shoots to form a pair of small arches, protecting the grapes from the sea breeze and blinding sun.

Soil

ANCIENT SOILS OF MARINE ORIGIN

The soils of Mozia are derived from marine seabeds. They are sandy and loose soils. The presence of limestone is crucial, resulting in an alkaline reaction of the soil (pH 8.2) and influencing the organoleptic characteristics of the grapes. The island is completely flat so rainwater accumulates in the subsoil and provides an important water reserve without mixing with salt water.

Characteristics

  • 1. Flavor intensity
  • 2. Body
  • 3. Tannin
  • 4. Acidity
  • 5. Alcohol

Details

As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.

Grapes: Grillo
Appellation: White Sicilian DOC
Production area: Mozia – Island of San Pantaleo (TP), island in the lagoon a few km from the coast of Marsala – Sicily
Training system: bush vine
Pruning system: Marsalese style, short and long
Vines per ha: 3,300
Yield per ha: 56 ql
Harvest period: 18-30th August
Climate trends: cool, dry winter and spring. Very hot and dry summer
Fermentation: stainless steel
Fermentation temperature: 16-18°C
Duration of fermentation: 15 days
Malolactic fermentation: not carried out
Aging: stainless steel on lees for 5 months
Alcohol content: 13.5% Vol.
Wine analytical data: pH 3.20 – TA 5.63 g/l – RS 0.6 g/l – TE 21.6 g/l
Contains sulphites

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Awards

  • Vintage 2022
    Guide James Suckling
    Award 91/100
  • Vintage 2022
    Guide Wine Enthusiast
    Award 91/100
  • Vintage 2022
    Guide I Vini di Veronelli
    Award 91/100
    Premio Sole
  • Vintage 2022
    Guide Vini buoni d'Italia
    Award 4 Stelle
  • Vintage 2021
    Guide Robert Parker
    Award 91/100
  • Vintage 2021
    Guide James Suckling
    Award 92/100
  • Vintage 2021
    Guide Decanter
    Award 90/100
  • Vintage 2021
    Guide Falstaff
    Award 90/100
  • Vintage 2021
    Guide Doctor Wine
    Award 92/100
  • Vintage 2021
    Guide Vinous
    Award 90/100
  • Vintage 2021
    Guide Concours Mondial de Bruxelles
    Award Medaglia d’Argento
  • Vintage 2020
    Guide Wine Enthusiast
    Award 92/100
  • Vintage 2020
    Guide Doctor Wine
    Award Premio speciale
    Uve 2022
  • Vintage 2020
    Guide James Suckling
    Award 92/100
  • Vintage 2020
    Guide Falstaff
    Award 90/100
  • Vintage 2020
    Guide ViniBuoni d’Italia
    Award 4 Stelle
  • Vintage 2020
    Guide Mondial des Vins Extrêmes
    Award Médaille d’Or
  • Vintage 2020
    Guide Cronache di Gusto - Sud Top Wine
    Award 1 Place
  • Vintage 2019
    Guide Decanter
    Award 94/100
  • Vintage 2019
    Guide Wine Enthusiast
    Award 93/100
    Editor’s Choice
  • Vintage 2019
    Guide Civiltà del bere
    Award Medaglia d’oro
    Miglior Sicilia Doc
  • Vintage 2018
    Guide Wine Enthusiast
    Award 92/100
  • Vintage 2018
    Guide James Suckling
    Award 91/100
  • Vintage 2018
    Guide Robert Parker
    Award 91+/100
  • Vintage 2018
    Guide Luca Galloni Vinous
    Award 91/100
  • Vintage 2018
    Guide Falstaff
    Award 92/100
  • Vintage 2018
    Guide Luca Maroni
    Award 94/100
  • Vintage 2017
    Guide Wine Enthusias
    Award 90/100
  • Vintage 2017
    Guide Wine Advocate
    Award 92/100
  • Vintage 2017
    Guide James Suckling
    Award 91/100
  • Vintage 2016
    Guide James Suckling
    Award 92/100
  • Vintage 2016
    Guide Robert Parker
    Award 92/100
  • Vintage 2015
    Guide Robert Parker
    Award 92+/100
  • Vintage 2015
    Guide Jancis Robinson
    Award 16/20
  • Vintage 2014
    Guide Robert Parker
    Award 90/100
  • Vintage 2011
    Guide Jancis Robinson
    Award 15,5/20
  • Vintage 2011
    Guide Guida ai Migliori Vini d'Italia
    D'Agata e Massimo Comparin
  • Vintage 2007
    Guide Luca Maroni
    Award 95/100
  • Vintage 2007
    Guide L'Espresso - guida Vini d'Italia
    Award 16/20
....